Winery Estrelas do BrasilDall'Agnol DMD
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dall'Agnol DMD from the Winery Estrelas do Brasil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dall'Agnol DMD of Winery Estrelas do Brasil in the region of Rio Grande do Sul is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dall'Agnol DMD
Pairings that work perfectly with Dall'Agnol DMD
Original food and wine pairings with Dall'Agnol DMD
The Dall'Agnol DMD of Winery Estrelas do Brasil matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, lamb chops with tarragon cream or hawaiian pizza.
Details and technical informations about Winery Estrelas do Brasil's Dall'Agnol DMD.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dall'Agnol DMD from Winery Estrelas do Brasil are 2008, 2005, 0
Informations about the Winery Estrelas do Brasil
The Winery Estrelas do Brasil is one of of the world's greatest estates. It offers 18 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
