Winery Estrelas do BrasilDall'Agnol Chardonnay 365 Dias
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dall'Agnol Chardonnay 365 Dias from the Winery Estrelas do Brasil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dall'Agnol Chardonnay 365 Dias of Winery Estrelas do Brasil in the region of Rio Grande do Sul is a .
Food and wine pairings with Dall'Agnol Chardonnay 365 Dias
Pairings that work perfectly with Dall'Agnol Chardonnay 365 Dias
Original food and wine pairings with Dall'Agnol Chardonnay 365 Dias
The Dall'Agnol Chardonnay 365 Dias of Winery Estrelas do Brasil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, marinated raw salmon ('gravad lax' in swedish) or salmon and goat cheese quiche.
Details and technical informations about Winery Estrelas do Brasil's Dall'Agnol Chardonnay 365 Dias.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Estrelas do Brasil
The Winery Estrelas do Brasil is one of of the world's great estates. It offers 18 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
