Winery EsterházyGrünauer Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grünauer Grüner Veltliner from the Winery Esterházy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grünauer Grüner Veltliner of Winery Esterházy in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grünauer Grüner Veltliner
Pairings that work perfectly with Grünauer Grüner Veltliner
Original food and wine pairings with Grünauer Grüner Veltliner
The Grünauer Grüner Veltliner of Winery Esterházy matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, vegan leek and tofu quiche or basque chicken with chorizo.
Details and technical informations about Winery Esterházy's Grünauer Grüner Veltliner.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Grünauer Grüner Veltliner from Winery Esterházy are 0
Informations about the Winery Esterházy
The Winery Esterházy is one of of the world's great estates. It offers 54 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
