Winery EsterházyEstoras Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Estoras Grüner Veltliner from the Winery Esterházy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estoras Grüner Veltliner of Winery Esterházy in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estoras Grüner Veltliner of Winery Esterházy in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Estoras Grüner Veltliner
Pairings that work perfectly with Estoras Grüner Veltliner
Original food and wine pairings with Estoras Grüner Veltliner
The Estoras Grüner Veltliner of Winery Esterházy matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, summer tuna quiche or pasta carbonara.
Details and technical informations about Winery Esterházy's Estoras Grüner Veltliner.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Estoras Grüner Veltliner from Winery Esterházy are 2011, 2019, 2015, 2018 and 2016.
Informations about the Winery Esterházy
The Winery Esterházy is one of of the world's greatest estates. It offers 54 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
