Winery Esse - Ркацители Сюр Ли (Rkatsiteli Sur Lie)

Winery EsseРкацители Сюр Ли (Rkatsiteli Sur Lie)

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ркацители Сюр Ли (Rkatsiteli Sur Lie) of Winery Esse is a white wine from the region of Crimea.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Ркацители Сюр Ли (Rkatsiteli Sur Lie) of Winery Esse in the region of Crimea often reveals types of flavors of tree fruit.

Details and technical informations about Winery Esse's Ркацители Сюр Ли (Rkatsiteli Sur Lie).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Ркацители Сюр Ли (Rkatsiteli Sur Lie) - 2017
In the top 100 of of Crimea wines
Average rating: 3.81110.50
Ркацители Сюр Ли (Rkatsiteli Sur Lie) - 0
In the top 100 of of Crimea wines
Average rating: 3.911110

The best vintages of Ркацители Сюр Ли (Rkatsiteli Sur Lie) from Winery Esse are 0, 2017

Informations about the Winery Esse

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Crimea

The Winery Esse is one of of the world's great estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 250 of of Ukraine wines
In the top 200 of of Crimea wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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