Winery Espíritu de Chile - Intrépido Patrimonial Reserva Red Blend

Winery Espíritu de ChileIntrépido Patrimonial Reserva Red Blend

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Intrépido Patrimonial Reserva Red Blend of Winery Espíritu de Chile is a red wine from the region of Curico Valley of Central Valley.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Intrépido Patrimonial Reserva Red Blend

Pairings that work perfectly with Intrépido Patrimonial Reserva Red Blend

Original food and wine pairings with Intrépido Patrimonial Reserva Red Blend

The Intrépido Patrimonial Reserva Red Blend of Winery Espíritu de Chile matches generally quite well with dishes of beef or spicy food such as recipes of quick beef bourguignon or traditional lamb couscous (from algeria).

Details and technical informations about Winery Espíritu de Chile's Intrépido Patrimonial Reserva Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Intrépido Patrimonial Reserva Red Blend - 2019
In the top 100 of of Curico Valley wines
Average rating: 3.61110.50
Intrépido Patrimonial Reserva Red Blend - 0
In the top 100 of of Curico Valley wines
Average rating: 3.61110.50

The best vintages of Intrépido Patrimonial Reserva Red Blend from Winery Espíritu de Chile are 2019, 0

Informations about the Winery Espíritu de Chile

The winery offers 90 different wines.
Its wines get an average rating of 3.5.
This winery is part of the ACW.
It is in the top 50 of the best estates in the region
It is located in Curico Valley in the region of Central Valley

The Winery Espíritu de Chile is one of of the world's great estates. It offers 80 wines for sale in the of Curico Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 15000 of of Curico Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Curico Valley

Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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