Winery Espíritu de ChileChronos I Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Chronos I Reserva Sauvignon Blanc from the Winery Espíritu de Chile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chronos I Reserva Sauvignon Blanc of Winery Espíritu de Chile in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Chronos I Reserva Sauvignon Blanc
Pairings that work perfectly with Chronos I Reserva Sauvignon Blanc
Original food and wine pairings with Chronos I Reserva Sauvignon Blanc
The Chronos I Reserva Sauvignon Blanc of Winery Espíritu de Chile matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, mushroom, bacon and gruyere quiche or mymy's cannelloni.
Details and technical informations about Winery Espíritu de Chile's Chronos I Reserva Sauvignon Blanc.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Chronos I Reserva Sauvignon Blanc from Winery Espíritu de Chile are 2013, 0, 2012
Informations about the Winery Espíritu de Chile
The Winery Espíritu de Chile is one of of the world's great estates. It offers 80 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
