Bodegas EsmeraldaGran Rodas Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gran Rodas Bonarda from the Bodegas Esmeralda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Rodas Bonarda of Bodegas Esmeralda in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Gran Rodas Bonarda
Pairings that work perfectly with Gran Rodas Bonarda
Original food and wine pairings with Gran Rodas Bonarda
The Gran Rodas Bonarda of Bodegas Esmeralda matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, ham and cheese omelette or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Bodegas Esmeralda's Gran Rodas Bonarda.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Gran Rodas Bonarda from Bodegas Esmeralda are 2013, 0
Informations about the Bodegas Esmeralda
The Bodegas Esmeralda is one of of the world's great estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
