
Winery Escorihuela GascónMalbec Organico
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Malbec Organico from the Winery Escorihuela Gascón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Organico of Winery Escorihuela Gascón in the region of Mendoza is a powerful.
Food and wine pairings with Malbec Organico
Pairings that work perfectly with Malbec Organico
Original food and wine pairings with Malbec Organico
The Malbec Organico of Winery Escorihuela Gascón matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish (anglerfish) à la sétoise, lamb parmentine with eggplant and spices or cream chicken with mushrooms.
Details and technical informations about Winery Escorihuela Gascón's Malbec Organico.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec Organico from Winery Escorihuela Gascón are 0, 2016
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














