Winery Escorihuela Gascón1884 Winemaker's Selection Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 1884 Winemaker's Selection Malbec from the Winery Escorihuela Gascón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1884 Winemaker's Selection Malbec of Winery Escorihuela Gascón in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with 1884 Winemaker's Selection Malbec
Pairings that work perfectly with 1884 Winemaker's Selection Malbec
Original food and wine pairings with 1884 Winemaker's Selection Malbec
The 1884 Winemaker's Selection Malbec of Winery Escorihuela Gascón matches generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef in a foie gras and truffle crust, thiebou yappe from senegal (rice with lamb) or stuffed peppers.
Details and technical informations about Winery Escorihuela Gascón's 1884 Winemaker's Selection Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of 1884 Winemaker's Selection Malbec from Winery Escorihuela Gascón are 2018, 0, 2015
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
