Winery Escorihuela Gascón1884 Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1884 Syrah from the Winery Escorihuela Gascón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1884 Syrah of Winery Escorihuela Gascón in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1884 Syrah of Winery Escorihuela Gascón in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with 1884 Syrah
Pairings that work perfectly with 1884 Syrah
Original food and wine pairings with 1884 Syrah
The 1884 Syrah of Winery Escorihuela Gascón matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, canned cassoulet or rabbit with hunter's sauce.
Details and technical informations about Winery Escorihuela Gascón's 1884 Syrah.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Last vintages of this wine
The best vintages of 1884 Syrah from Winery Escorihuela Gascón are 2017, 2015, 0, 2018
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
