Winery Escorihuela Gascón1884 Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1884 Reserve Chardonnay from the Winery Escorihuela Gascón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1884 Reserve Chardonnay of Winery Escorihuela Gascón in the region of Mendoza is a powerful.
Food and wine pairings with 1884 Reserve Chardonnay
Pairings that work perfectly with 1884 Reserve Chardonnay
Original food and wine pairings with 1884 Reserve Chardonnay
The 1884 Reserve Chardonnay of Winery Escorihuela Gascón matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, tuna nuggets or magic cake cheese quiche.
Details and technical informations about Winery Escorihuela Gascón's 1884 Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of wineries to follow in Mendoza.. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
