Winery Escorihuela Gascón1884 Reservado Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1884 Reservado Pinot Noir from the Winery Escorihuela Gascón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1884 Reservado Pinot Noir of Winery Escorihuela Gascón in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the 1884 Reservado Pinot Noir of Winery Escorihuela Gascón in the region of Mendoza often reveals types of flavors of red fruit.
Food and wine pairings with 1884 Reservado Pinot Noir
Pairings that work perfectly with 1884 Reservado Pinot Noir
Original food and wine pairings with 1884 Reservado Pinot Noir
The 1884 Reservado Pinot Noir of Winery Escorihuela Gascón matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, stuffed squid in the sétoise sauce or duck aiguillettes with apples.
Details and technical informations about Winery Escorihuela Gascón's 1884 Reservado Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 1884 Reservado Pinot Noir from Winery Escorihuela Gascón are 2017, 2015, 2012, 0 and 2013.
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
