Winery Escorihuela Gascón1884 Limited Production Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1884 Limited Production Chardonnay from the Winery Escorihuela Gascón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1884 Limited Production Chardonnay of Winery Escorihuela Gascón in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the 1884 Limited Production Chardonnay of Winery Escorihuela Gascón in the region of Mendoza often reveals types of flavors of microbio, oak.
Food and wine pairings with 1884 Limited Production Chardonnay
Pairings that work perfectly with 1884 Limited Production Chardonnay
Original food and wine pairings with 1884 Limited Production Chardonnay
The 1884 Limited Production Chardonnay of Winery Escorihuela Gascón matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, leek and salmon lasagna or goat cheese and bacon quiche.
Details and technical informations about Winery Escorihuela Gascón's 1884 Limited Production Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 1884 Limited Production Chardonnay from Winery Escorihuela Gascón are 0, 2010, 2015
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
