Winery Escondido ValleyTexas Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Texas Cabernet Sauvignon
Pairings that work perfectly with Texas Cabernet Sauvignon
Original food and wine pairings with Texas Cabernet Sauvignon
The Texas Cabernet Sauvignon of Winery Escondido Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, osso bucco of lamb or coral lentil salad.
Details and technical informations about Winery Escondido Valley's Texas Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Texas Cabernet Sauvignon from Winery Escondido Valley are 0
Informations about the Winery Escondido Valley
The Winery Escondido Valley is one of of the world's greatest estates. It offers 10 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
