Winery Escondido ValleyTexas Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Texas Cabernet Sauvignon
Pairings that work perfectly with Texas Cabernet Sauvignon
Original food and wine pairings with Texas Cabernet Sauvignon
The Texas Cabernet Sauvignon of Winery Escondido Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb mouse confit in wine or shrimp with curry express.
Details and technical informations about Winery Escondido Valley's Texas Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Texas Cabernet Sauvignon from Winery Escondido Valley are 0
Informations about the Winery Escondido Valley
The Winery Escondido Valley is one of of the world's greatest estates. It offers 10 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
