Winery EscherGW Muskat - Trollinger Rosé
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with GW Muskat - Trollinger Rosé
Pairings that work perfectly with GW Muskat - Trollinger Rosé
Original food and wine pairings with GW Muskat - Trollinger Rosé
The GW Muskat - Trollinger Rosé of Winery Escher matches generally quite well with dishes of spicy food or sweet desserts such as recipes of caramelized lamb mice or traditional pastry flan.
Details and technical informations about Winery Escher's GW Muskat - Trollinger Rosé.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of GW Muskat - Trollinger Rosé from Winery Escher are 0
Informations about the Winery Escher
The Winery Escher is one of of the world's great estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
