Winery EscarchaEntrelineas Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Entrelineas Viognier from the Winery Escarcha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entrelineas Viognier of Winery Escarcha in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Entrelineas Viognier of Winery Escarcha in the region of Mendoza often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Entrelineas Viognier
Pairings that work perfectly with Entrelineas Viognier
Original food and wine pairings with Entrelineas Viognier
The Entrelineas Viognier of Winery Escarcha matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, salmon with honey and soy or saka-saka.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Entrelineas Viognier from Winery Escarcha are 2018, 2013, 0, 2016 and 2014.
Informations about the Winery Escarcha
The Winery Escarcha is one of of the world's greatest estates. It offers 6 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
