Winery San MartinPasolasmonjas Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pasolasmonjas Garnacha of the Winery San Martin is in the top 90 of wines of Navarre.
Taste structure of the Pasolasmonjas Garnacha from the Winery San Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasolasmonjas Garnacha of Winery San Martin in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pasolasmonjas Garnacha of Winery San Martin in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pasolasmonjas Garnacha
Pairings that work perfectly with Pasolasmonjas Garnacha
Original food and wine pairings with Pasolasmonjas Garnacha
The Pasolasmonjas Garnacha of Winery San Martin matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, spaghetti with salmon or leg of lamb in a casserole.
Details and technical informations about Winery San Martin's Pasolasmonjas Garnacha.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Pasolasmonjas Garnacha from Winery San Martin are 2011, 2008, 2012, 0
Informations about the Winery San Martin
The Winery San Martin is one of of the world's greatest estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
