Winery San MartinFlor de San Martin Garnacha Tinta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Flor de San Martin Garnacha Tinta from the Winery San Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de San Martin Garnacha Tinta of Winery San Martin in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Flor de San Martin Garnacha Tinta of Winery San Martin in the region of Navarre often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Flor de San Martin Garnacha Tinta
Pairings that work perfectly with Flor de San Martin Garnacha Tinta
Original food and wine pairings with Flor de San Martin Garnacha Tinta
The Flor de San Martin Garnacha Tinta of Winery San Martin matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, chinese noodles with shrimp or trapper's barbecue.
Details and technical informations about Winery San Martin's Flor de San Martin Garnacha Tinta.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Flor de San Martin Garnacha Tinta from Winery San Martin are 2018, 2017, 0
Informations about the Winery San Martin
The Winery San Martin is one of of the world's great estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
