La Bodega de PinosoTopo Verde Especial Monastrell
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Topo Verde Especial Monastrell from the La Bodega de Pinoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Topo Verde Especial Monastrell of La Bodega de Pinoso in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Topo Verde Especial Monastrell
Pairings that work perfectly with Topo Verde Especial Monastrell
Original food and wine pairings with Topo Verde Especial Monastrell
The Topo Verde Especial Monastrell of La Bodega de Pinoso matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta with arrabiata or lamb collar with mustard.
Details and technical informations about La Bodega de Pinoso's Topo Verde Especial Monastrell.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Topo Verde Especial Monastrell from La Bodega de Pinoso are 2014, 0
Informations about the La Bodega de Pinoso
The La Bodega de Pinoso is one of of the world's great estates. It offers 36 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
