Winery Pago Casa Gran - Sellent

Winery Pago Casa GranSellent

The Sellent of Winery Pago Casa Gran is a white wine from the region of Valence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Sellent

Pairings that work perfectly with Sellent

Original food and wine pairings with Sellent

The Sellent of Winery Pago Casa Gran matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous or quick chocolate fudge cake.

Details and technical informations about Winery Pago Casa Gran's Sellent.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Informations about the Winery Pago Casa Gran

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Valence

The Winery Pago Casa Gran is one of of the world's great estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 40000 of of Spain wines
In the top 2500 of of Valence wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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