Winery OlivardotsVd’O 5 Garnatxa - Sorra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vd’O 5 Garnatxa - Sorra from the Winery Olivardots
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vd’O 5 Garnatxa - Sorra of Winery Olivardots in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Vd’O 5 Garnatxa - Sorra
Pairings that work perfectly with Vd’O 5 Garnatxa - Sorra
Original food and wine pairings with Vd’O 5 Garnatxa - Sorra
The Vd’O 5 Garnatxa - Sorra of Winery Olivardots matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, spaghetti cacio e pepe or moussaka with spices.
Details and technical informations about Winery Olivardots's Vd’O 5 Garnatxa - Sorra.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Vd’O 5 Garnatxa - Sorra from Winery Olivardots are 2015, 0, 2010
Informations about the Winery Olivardots
The Winery Olivardots is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
