Winery OlivardotsVd’O 5 Garnatxa - Sorra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vd’O 5 Garnatxa - Sorra from the Winery Olivardots
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vd’O 5 Garnatxa - Sorra of Winery Olivardots in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Vd’O 5 Garnatxa - Sorra
Pairings that work perfectly with Vd’O 5 Garnatxa - Sorra
Original food and wine pairings with Vd’O 5 Garnatxa - Sorra
The Vd’O 5 Garnatxa - Sorra of Winery Olivardots matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta with 4 cheese sauce or lamb in spicy sauce.
Details and technical informations about Winery Olivardots's Vd’O 5 Garnatxa - Sorra.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Vd’O 5 Garnatxa - Sorra from Winery Olivardots are 2015, 0, 2010
Informations about the Winery Olivardots
The Winery Olivardots is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
