Winery OlivardotsBlanc de Gresa
White wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Blanc de Gresa of Winery Olivardots in the region of Catalogne often reveals types of flavors of cream, oaky or apples and sometimes also flavors of peach, non oak or earth.
Food and wine pairings with Blanc de Gresa
Pairings that work perfectly with Blanc de Gresa
Original food and wine pairings with Blanc de Gresa
The Blanc de Gresa of Winery Olivardots matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of picadillo, salmon and parmesan quiche without pastry or marinated mussels with parsley.
Details and technical informations about Winery Olivardots's Blanc de Gresa.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Blanc de Gresa from Winery Olivardots are 2012, 2011, 2016, 2009 and 2014.
Informations about the Winery Olivardots
The Winery Olivardots is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
