Winery OlivardotsBlanc de Gresa
White wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Blanc de Gresa of Winery Olivardots in the region of Catalogne often reveals types of flavors of cream, oaky or apples and sometimes also flavors of peach, non oak or earth.
Food and wine pairings with Blanc de Gresa
Pairings that work perfectly with Blanc de Gresa
Original food and wine pairings with Blanc de Gresa
The Blanc de Gresa of Winery Olivardots matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef and cheese yakitori, wild salmon with verbena steam or indian chicken (simplified korma).
Details and technical informations about Winery Olivardots's Blanc de Gresa.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Blanc de Gresa from Winery Olivardots are 2012, 2011, 2016, 2009 and 2014.
Informations about the Winery Olivardots
The Winery Olivardots is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
