Winery MundoRibeira Sacra Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Ribeira Sacra Mencia from the Winery Mundo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira Sacra Mencia of Winery Mundo in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Ribeira Sacra Mencia
Pairings that work perfectly with Ribeira Sacra Mencia
Original food and wine pairings with Ribeira Sacra Mencia
The Ribeira Sacra Mencia of Winery Mundo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef mironton, rabbit with tomato or aïoli.
Details and technical informations about Winery Mundo's Ribeira Sacra Mencia.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Ribeira Sacra Mencia from Winery Mundo are 0
Informations about the Winery Mundo
The Winery Mundo is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
