
Winery MontecilloViña Monty Reserva Garnacha
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Viña Monty Reserva Garnacha from the Winery Montecillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Monty Reserva Garnacha of Winery Montecillo in the region of Rioja is a powerful.
Food and wine pairings with Viña Monty Reserva Garnacha
Pairings that work perfectly with Viña Monty Reserva Garnacha
Original food and wine pairings with Viña Monty Reserva Garnacha
The Viña Monty Reserva Garnacha of Winery Montecillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, spinach, smoked salmon and ricotta lasagne or trapper's barbecue.
Details and technical informations about Winery Montecillo's Viña Monty Reserva Garnacha.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Viña Monty Reserva Garnacha from Winery Montecillo are 0
Informations about the Winery Montecillo
The Winery Montecillo is one of of the world's great estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.














