The Winery Montecillo is one of the best wineries to follow in Rioja.. It offers 30 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Montecillo wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montecillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montecillo wines with technical and enological descriptions.
How Winery Montecillo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, marinated lamb chops or sauté of veal with tomato.
On the nose the red wine of Winery Montecillo. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Winery Montecillo. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Montecillo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, tuna spread or haddock with potatoes.
On the nose the white wine of Winery Montecillo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Montecillo. is a with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Montecillo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, lamb chops with lemon and herbs or pan-fried carrots.
On the nose the pink wine of Winery Montecillo. often reveals types of flavors of red fruit.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montecillo.
