The Winery Montecillo is one of the best wineries to follow in Rioja.. It offers 30 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Montecillo wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montecillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montecillo wines with technical and enological descriptions.
How Winery Montecillo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, moussaka with spices or veal tagine with potatoes and olives.
On the nose the red wine of Winery Montecillo. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Winery Montecillo. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Montecillo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, zakouski: russian appetizer or zohra's fish tagine.
On the nose the white wine of Winery Montecillo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Montecillo. is a with a nice freshness.
How Winery Montecillo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, eggplant, lamb and goat lasagna or kale soup.
On the nose the pink wine of Winery Montecillo. often reveals types of flavors of red fruit.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montecillo.
