Winery MontecilloViña Monty Reserva Graciano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Monty Reserva Graciano from the Winery Montecillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Monty Reserva Graciano of Winery Montecillo in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Monty Reserva Graciano
Pairings that work perfectly with Viña Monty Reserva Graciano
Original food and wine pairings with Viña Monty Reserva Graciano
The Viña Monty Reserva Graciano of Winery Montecillo matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with neapolitan sauce and mushrooms or filet mignon with prunes and white wine.
Details and technical informations about Winery Montecillo's Viña Monty Reserva Graciano.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Viña Monty Reserva Graciano from Winery Montecillo are 0, 2015
Informations about the Winery Montecillo
The Winery Montecillo is one of of the world's great estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
