
Winery MontecilloRioja Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Blanco from the Winery Montecillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Blanco of Winery Montecillo in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Blanco of Winery Montecillo in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rioja Blanco
Pairings that work perfectly with Rioja Blanco
Original food and wine pairings with Rioja Blanco
The Rioja Blanco of Winery Montecillo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, preparation of the green olives or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Winery Montecillo's Rioja Blanco.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rioja Blanco from Winery Montecillo are 2019, 2018, 2017, 2013 and 2010.
Informations about the Winery Montecillo
The Winery Montecillo is one of of the world's great estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














