
Winery Duque de MontebelloSeñorio de Vitate Gran Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Señorio de Vitate Gran Reserva from the Winery Duque de Montebello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorio de Vitate Gran Reserva of Winery Duque de Montebello in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Señorio de Vitate Gran Reserva
Pairings that work perfectly with Señorio de Vitate Gran Reserva
Original food and wine pairings with Señorio de Vitate Gran Reserva
The Señorio de Vitate Gran Reserva of Winery Duque de Montebello matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, lamb chops marinated with herbs or sauté of veal with chorizo.
Details and technical informations about Winery Duque de Montebello's Señorio de Vitate Gran Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Señorio de Vitate Gran Reserva from Winery Duque de Montebello are 0
Informations about the Winery Duque de Montebello
The Winery Duque de Montebello is one of of the world's greatest estates. It offers 42 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Slim
A thin wine, lacking flesh and body.














