Winery Duque de MontebelloEl Juego de Los Mil Placeres Rouge
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with El Juego de Los Mil Placeres Rouge
Pairings that work perfectly with El Juego de Los Mil Placeres Rouge
Original food and wine pairings with El Juego de Los Mil Placeres Rouge
The El Juego de Los Mil Placeres Rouge of Winery Duque de Montebello matches generally quite well with dishes of beef, lamb or pasta such as recipes of provencal stew, lamb biryani or chicken and mushroom risotto.
Details and technical informations about Winery Duque de Montebello's El Juego de Los Mil Placeres Rouge.
Discover the grape variety: Monastrell
Last vintages of this wine
The best vintages of El Juego de Los Mil Placeres Rouge from Winery Duque de Montebello are 0
Informations about the Winery Duque de Montebello
The Winery Duque de Montebello is one of of the world's greatest estates. It offers 42 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
