Winery Maximo - Edicion Limitada Viura

Winery MaximoEdicion Limitada Viura

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Edicion Limitada Viura of Winery Maximo is a white wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Maximo's Edicion Limitada Viura.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).

Last vintages of this wine

Edicion Limitada Viura - 2013
In the top 100 of of Vinos de Pago wines
Average rating: 311100
Edicion Limitada Viura - 0
In the top 100 of of Vinos de Pago wines
Average rating: 311100

The best vintages of Edicion Limitada Viura from Winery Maximo are 2013, 0

Informations about the Winery Maximo

The winery offers 26 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Baron de Ley Group.
It is in the top 20 of the best estates in the region
It is located in Vinos de Pago

The Winery Maximo is one of of the world's great estates. It offers 23 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 75000 of of Spain wines
In the top 2500 of of Vinos de Pago wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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