The Winery Mas Pere is one of the best wineries to follow in Cava.. It offers 8 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Mas Pere wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Pere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Pere wines with technical and enological descriptions.
How Winery Mas Pere wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, snowman in pudding or the fisherman's pot.
On the nose the sparkling wine of Winery Mas Pere. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of Winery Mas Pere. is a with a nice vivacity and a fine and pleasant bubble.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Pere.
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
