Winery Marques de MonistrolValhondo Cava Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Valhondo Cava Brut from the Winery Marques de Monistrol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valhondo Cava Brut of Winery Marques de Monistrol in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Valhondo Cava Brut of Winery Marques de Monistrol in the region of Cava often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Valhondo Cava Brut
Pairings that work perfectly with Valhondo Cava Brut
Original food and wine pairings with Valhondo Cava Brut
The Valhondo Cava Brut of Winery Marques de Monistrol matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, beetroot chips or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Winery Marques de Monistrol's Valhondo Cava Brut.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Valhondo Cava Brut from Winery Marques de Monistrol are 2017, 0
Informations about the Winery Marques de Monistrol
The Winery Marques de Monistrol is one of of the world's greatest estates. It offers 54 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
