Winery MarinaVino de Aguja
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vino de Aguja from the Winery Marina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vino de Aguja of Winery Marina in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vino de Aguja
Pairings that work perfectly with Vino de Aguja
Original food and wine pairings with Vino de Aguja
The Vino de Aguja of Winery Marina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, verrine of beetroot and saint moret or slimming cod squares.
Details and technical informations about Winery Marina's Vino de Aguja.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vino de Aguja from Winery Marina are 2018, 0
Informations about the Winery Marina
The Winery Marina is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
