Winery L'OliveraVinyes de Collserola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinyes de Collserola from the Winery L'Olivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes de Collserola of Winery L'Olivera in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinyes de Collserola
Pairings that work perfectly with Vinyes de Collserola
Original food and wine pairings with Vinyes de Collserola
The Vinyes de Collserola of Winery L'Olivera matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pipe rigate bolognese sauce or roast pork with onions and honey.
Details and technical informations about Winery L'Olivera's Vinyes de Collserola.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Vinyes de Collserola from Winery L'Olivera are 2015, 2014, 0, 2011
Informations about the Winery L'Olivera
The Winery L'Olivera is one of of the world's great estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
