Winery L'OliveraBlanc de Roure
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Parellada.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc de Roure of Winery L'Olivera in the region of Catalogne often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Blanc de Roure
Pairings that work perfectly with Blanc de Roure
Original food and wine pairings with Blanc de Roure
The Blanc de Roure of Winery L'Olivera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, tagliatelle with fresh salmon or ham and comté quiche.
Details and technical informations about Winery L'Olivera's Blanc de Roure.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Roure from Winery L'Olivera are 2017, 2015, 2016, 2014 and 0.
Informations about the Winery L'Olivera
The Winery L'Olivera is one of of the world's greatest estates. It offers 27 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
