Winery HerenciaBayeu Rioja Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bayeu Rioja Reserva from the Winery Herencia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bayeu Rioja Reserva of Winery Herencia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bayeu Rioja Reserva
Pairings that work perfectly with Bayeu Rioja Reserva
Original food and wine pairings with Bayeu Rioja Reserva
The Bayeu Rioja Reserva of Winery Herencia matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, leg or shoulder of lamb with honey and thyme or homemade marengo veal.
Details and technical informations about Winery Herencia's Bayeu Rioja Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bayeu Rioja Reserva from Winery Herencia are 2003, 0
Informations about the Winery Herencia
The Winery Herencia is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
