Winery HerenciaMartinez Alvarez Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Martinez Alvarez Rioja from the Winery Herencia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martinez Alvarez Rioja of Winery Herencia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Martinez Alvarez Rioja
Pairings that work perfectly with Martinez Alvarez Rioja
Original food and wine pairings with Martinez Alvarez Rioja
The Martinez Alvarez Rioja of Winery Herencia matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, lamb in a crown with spring vegetables or lamb confit with new potatoes.
Details and technical informations about Winery Herencia's Martinez Alvarez Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Martinez Alvarez Rioja from Winery Herencia are 0
Informations about the Winery Herencia
The Winery Herencia is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
