Winery GVVMontearagón Cariñena
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montearagón Cariñena from the Winery GVV
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montearagón Cariñena of Winery GVV in the region of Aragon is a powerful.
Food and wine pairings with Montearagón Cariñena
Pairings that work perfectly with Montearagón Cariñena
Original food and wine pairings with Montearagón Cariñena
The Montearagón Cariñena of Winery GVV matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), tagliatelle with seafood and saffron cream or venison bourguignon.
Details and technical informations about Winery GVV's Montearagón Cariñena.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Montearagón Cariñena from Winery GVV are 0
Informations about the Winery GVV
The Winery GVV is one of of the world's greatest estates. It offers 4 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
