Winery Finca ConstanciaFragantia No. 9 Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fragantia No. 9 Syrah
Pairings that work perfectly with Fragantia No. 9 Syrah
Original food and wine pairings with Fragantia No. 9 Syrah
The Fragantia No. 9 Syrah of Winery Finca Constancia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, moroccan style leg of lamb or scallops with coconut cream.
Details and technical informations about Winery Finca Constancia's Fragantia No. 9 Syrah.
Discover the grape variety: Valérien
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Fragantia No. 9 Syrah from Winery Finca Constancia are 2013, 0
Informations about the Winery Finca Constancia
The Winery Finca Constancia is one of of the world's great estates. It offers 33 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
