Winery Finca ConstanciaDoña Victorina Verdejo - Sauvignon Blanc
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Doña Victorina Verdejo - Sauvignon Blanc
Pairings that work perfectly with Doña Victorina Verdejo - Sauvignon Blanc
Original food and wine pairings with Doña Victorina Verdejo - Sauvignon Blanc
The Doña Victorina Verdejo - Sauvignon Blanc of Winery Finca Constancia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, tomato pie without tomato... or quenelles in nantua sauce.
Details and technical informations about Winery Finca Constancia's Doña Victorina Verdejo - Sauvignon Blanc.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Finca Constancia
The Winery Finca Constancia is one of of the world's great estates. It offers 25 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.