Winery Fernando CastroSovento Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sovento Brut from the Winery Fernando Castro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sovento Brut of Winery Fernando Castro in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with Sovento Brut
Pairings that work perfectly with Sovento Brut
Original food and wine pairings with Sovento Brut
The Sovento Brut of Winery Fernando Castro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, roasted bananas with cured ham or fish fondue.
Details and technical informations about Winery Fernando Castro's Sovento Brut.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Sovento Brut from Winery Fernando Castro are 0
Informations about the Winery Fernando Castro
The Winery Fernando Castro is one of of the world's great estates. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
