Winery Fernando CastroFondo de Oro Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fondo de Oro Pinot Noir from the Winery Fernando Castro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fondo de Oro Pinot Noir of Winery Fernando Castro in the region of Vinos de Pago is a powerful.
Food and wine pairings with Fondo de Oro Pinot Noir
Pairings that work perfectly with Fondo de Oro Pinot Noir
Original food and wine pairings with Fondo de Oro Pinot Noir
The Fondo de Oro Pinot Noir of Winery Fernando Castro matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with neapolitan sauce and mushrooms or alsatian fondue.
Details and technical informations about Winery Fernando Castro's Fondo de Oro Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fondo de Oro Pinot Noir from Winery Fernando Castro are 0, 2018
Informations about the Winery Fernando Castro
The Winery Fernando Castro is one of of the world's great estates. It offers 94 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
