Winery Es d'AquiPaloma
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Paloma from the Winery Es d'Aqui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paloma of Winery Es d'Aqui in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Paloma
Pairings that work perfectly with Paloma
Original food and wine pairings with Paloma
The Paloma of Winery Es d'Aqui matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, spaghetti with beef balls or fillet of lamb in potato dressing.
Details and technical informations about Winery Es d'Aqui's Paloma.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Paloma from Winery Es d'Aqui are 2018, 2017
Informations about the Winery Es d'Aqui
The Winery Es d'Aqui is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
