Bodega Contador (Benjamín Romeo)Pirata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pirata from the Bodega Contador (Benjamín Romeo)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirata of Bodega Contador (Benjamín Romeo) in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Pirata
Pairings that work perfectly with Pirata
Original food and wine pairings with Pirata
The Pirata of Bodega Contador (Benjamín Romeo) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with shrimp and spicy tomato sauce, baked salmon steaks or back of cod with basquaise sauce.
Details and technical informations about Bodega Contador (Benjamín Romeo)'s Pirata.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Pirata from Bodega Contador (Benjamín Romeo) are 2014, 0
Informations about the Bodega Contador (Benjamín Romeo)
The Bodega Contador (Benjamín Romeo) is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
