Winery Constantina SoteloRosalía
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosalía from the Winery Constantina Sotelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosalía of Winery Constantina Sotelo in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosalía of Winery Constantina Sotelo in the region of Galice often reveals types of flavors of earth.
Food and wine pairings with Rosalía
Pairings that work perfectly with Rosalía
Original food and wine pairings with Rosalía
The Rosalía of Winery Constantina Sotelo matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of multicoloured butterfly pasta, express seafood spaghetti or goat cheese and bacon quiche.
Details and technical informations about Winery Constantina Sotelo's Rosalía.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rosalía from Winery Constantina Sotelo are 0
Informations about the Winery Constantina Sotelo
The Winery Constantina Sotelo is one of of the world's greatest estates. It offers 10 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
