Winery Cillar de SilosDominio del Pidio Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Dominio del Pidio Rosado
Pairings that work perfectly with Dominio del Pidio Rosado
Original food and wine pairings with Dominio del Pidio Rosado
The Dominio del Pidio Rosado of Winery Cillar de Silos matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, tajine of merguez and potatoes or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Cillar de Silos's Dominio del Pidio Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Dominio del Pidio Rosado from Winery Cillar de Silos are 2019, 2018, 2016, 0
Informations about the Winery Cillar de Silos
The Winery Cillar de Silos is one of of the world's greatest estates. It offers 23 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
