Winery Castro BreySeñorio de Cruces Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Señorio de Cruces Albariño from the Winery Castro Brey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorio de Cruces Albariño of Winery Castro Brey in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Señorio de Cruces Albariño of Winery Castro Brey in the region of Galice often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Señorio de Cruces Albariño
Pairings that work perfectly with Señorio de Cruces Albariño
Original food and wine pairings with Señorio de Cruces Albariño
The Señorio de Cruces Albariño of Winery Castro Brey matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with parmesan cream and ham, mouclade or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Castro Brey's Señorio de Cruces Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Señorio de Cruces Albariño from Winery Castro Brey are 0, 2017, 2011
Informations about the Winery Castro Brey
The Winery Castro Brey is one of of the world's greatest estates. It offers 15 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
