Winery Carriel dels VilarsNegre Nou Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negre Nou Carignan from the Winery Carriel dels Vilars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre Nou Carignan of Winery Carriel dels Vilars in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Negre Nou Carignan
Pairings that work perfectly with Negre Nou Carignan
Original food and wine pairings with Negre Nou Carignan
The Negre Nou Carignan of Winery Carriel dels Vilars matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, cannelloni au gratin stuffed with bolognese sauce or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Carriel dels Vilars's Negre Nou Carignan.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Negre Nou Carignan from Winery Carriel dels Vilars are 0, 2018, 2017
Informations about the Winery Carriel dels Vilars
The Winery Carriel dels Vilars is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
