Winery Capçanes - Marmellans Blanc Catalunya

Winery CapçanesMarmellans Blanc Catalunya

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marmellans Blanc Catalunya of Winery Capçanes is a white wine from the region of Montsant of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Capçanes's Marmellans Blanc Catalunya.

Winemaker
Angel Teixido
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Optima

Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).

Last vintages of this wine

Marmellans Blanc Catalunya - 2014
In the top 100 of of Montsant wines
Average rating: 3.51110.50
Marmellans Blanc Catalunya - 0
In the top 100 of of Montsant wines
Average rating: 3.111100

The best vintages of Marmellans Blanc Catalunya from Winery Capçanes are 2014, 0

Informations about the Winery Capçanes

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
It is in the top 95 of the best estates in the region
It is located in Montsant in the region of Catalogne
Find the Winery Capçanes on Facebook and on Twitter

The Winery Capçanes is one of of the world's great estates. It offers 97 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 75000 of of Spain wines
In the top 600 of of Montsant wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Montsant

Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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